Traditional Southern cooking served in a Victorian townhouse with porches & a massive wine cellar.
Hours of Operations
My Take
Nestled in between King and Meeting streets in an unassuming remodeled older home, the modestly decorated restaurant is perfect for couples and small groups. The brunch menu is full of Lowcountry favorites like pimento cheese fritters, she-crab soup, and shrimp and grits. The dinner menu has southern classics like bone-in fried chicken with collard green and black-eyed peas but creative options like bbq mahi and braised lamb shank.